Esther du PreezMar 23, 20231 min readImproving with each bakeHow do you improve your product? By reading up and trial and error. One of te baking rips I learned from reading is the use of "bake...
Esther du PreezMar 5, 20231 min readThe proof is in the eatingIt's one thing to be baking cakes for others and to get reviews saying people enjoy the cakes (especially the carrot one). It is another...
Esther du PreezNov 11, 20222 min readCake toppers basicsCreating a fondant model takes more than what meets the eye